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Articles by topic
Articles:
Volume 61, No 4, 2024
- Analyzing meat production dynamics and future prospects in Republic of North Macedonia
Elena Joshevska, Gordana Dimitrovska, Borche Makarijoski
2024-08-27 Volume 61, No 3, 2024
- Quality of cows milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia
Gordana Dimitrovska, Morena Pandovska, Borche Makarijoski, Elena Joshevska
2024-06-30 Volume 60, No 2, 2023
- Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
Nikolay Todorov Ivanov
2023-04-28 Volume 59, No 4, 2022
- Effect of supplementation of curcumin to the diet of buffaloes on the fatty-acid profile of milk and the derivative yoghurt
Pencho Penchev, Yordanka Ilieva, Silviya Ivanova
2022-08-29 Volume 59, No 3, 2022
- Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
Desislava Vangelova, Matina Nikolova, Desislav Balev, Angel Angelov
2022-06-28 Volume 58, No 4, 2021
- Influence of high pressure processing at 580 MPa and other antimicrobials on minced beef
Pepa Natsaridu
2021-08-27 Volume 58, No 2, 2021
- Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Electrophoresis
Saso Stojanovski, Goce Cilev, Blagica Trajanoska, Tatjana Blazhevska
2021-04-26 Volume 57, № 6, 2020
- Protein content in milk and parameters of its coagulation ability in dairy sheep
Daniela Miteva
2021-02-26 Volume 57, No 4, 2020
- Milk yield and composition of Pleven Blackface Breed under intensive and extensive sheep production systems
Ina Stoycheva, Miroslav Simeonov
2020-10-21 Volume 56, № 6, 2019
- PHYSICAL AND CHEMICAL INDICATORS, CONTENT OF MICRO AND MACROELEMENTS AND HEAVY METALS IN ACACIA HONEY
Nikolai Eremia, Julia Nejkovchena, Anzhela Kirijak, Nellja Sari, Olga Kosheleva
2020-06-06 Volume 56, No 3, 2019
- Physico-Chemical Composition of Colostrum of Buffaloes from the Bulgarian Murrah Breed
Alexander Valchkov, Iliana Nacheva, Kamelia Loginovska
2019-09-19 - Evaluation of the fatty acid composition of whey based lactic acid beverages
Petya Metodieva, Nikolay Solakov, Maria Doneva
2019-09-19 Volume 56, No 2, 2019
- Physicochemical and microbiological composition in milk from Bulgarian Rhodope Cattle breed
Tzonka Odjakova, Silviya Ivanova, Dimitar Gadjev, Ljubomir Angelov, Venelin Kafedjiev
2019-06-26 - Fatty Acid Composition of Buffalo Colostrum from the Bulgarian Murrah Breed
Alexander Valchkov, Iliana Nacheva, Kamelia Loginovska, Veneta Tsvetkova
2019-06-26 Volume 56, No 1, 2019
- Urea Content and Milk composition in Sheep from the Bulgarian Milk Breed Synthetic population
Milena Mihaylova, Nedka Dimova, Daniela Miteva
2019-05-09 Volume 55, No 2, 2018
- MEAT PRODUCTION OF PIGS CROSSES WITH RYR1СС AND MSTNCC (TAQ I) GENOTYPES
R. Stoikova-Grigorova, K. Stefanova, M. Ignatova, P. Marinova
2019-01-28 - CARCASS COMPOSITION OF EAST BALKAN PIGS AND CROSSES WITH POLISH LARGE WHITE BREED REARING BY TRADITIONAL TECHNOLOGY
Y. Marchev, J. Nakev, N. Palova, T. Popova, D. Krusheva
2019-01-28 Volume 54, No 2, 2017
- Physicochemical properties of MUSCULUS LONGISSIMUS LUMBORUM in normal and pale, soft exudative pork meat
S. Ribarski, N. Ivanov, D. Miteva, I. Penchev
2018-03-14 - QUALITY CHARACTERISTIC OF SLAUGHTER CARCASSES IN DIFFERENT CLASSES
J. Nakev, T. Nikolova
2018-03-14 Volume 53, No 3-6, 2016
- DYNAMIC CHANGES IN THE MACRO ELEMENT COMPOSITION OF EWES MILK FROM FOUR SHEEP BREED DURING THE PASTURE FEEDING
Borislav Blazhev, Silviya Ivanova, Ljubomir Angelov
2017-11-17 - TRACE ELEMENT COMPOSITION OF EWES MILK FROM FOUR SHEEP BREEDs in PASTURE REARING
Ljubomir Angelov, Borislav Blazhev, Silviya Ivanova
2017-11-11 - PHYSICOCHEMICAL COMPOSITION OF THE WHITE BRINED CHEESE OF DIFFERENT SHEEP BREEDS REARED IN THE MOUNTAIN REGIONS OF MIDDLE RHODOPE
Lyubomir Angelov, Silvia Ivanova
2017-11-17 - FATTY ACID COMPOSITION OF CHEESE FROM EWES MILK OF DIFFERENT SHEEP BREEDS REARED IN MIDDLE RHODOPE
Silvia Ivanova Lyubomir Angelov
2017-11-17 Volume 53, No 1-2, 2016
- Lyophilized synbiotic product from cow milk from Bulgarian Rhodopes cattle breed, rich in biologically active components
Iliana Nacheva, Aleksander Valchkov, Ljubomir Angelov, Kamelia Loginovska
2017-02-09 - Fatty acid profile of sheep milk from Rhodope gypsies breed and lyophilized synbiotic product obtained from the same milk
Aleksander Valchkov, Ljubomir Angelov, Iliana Nacheva
2017-02-09 Volume 52, No 6, 2015
- EFFECTS OF TSPORTATION AND PRE-SLAUGHTER REST ON PIG WELFARE AND CARCASS QUALITY
S. Ribarski, N. Ivanov, D. Miteva
2017-03-21 Volume 52, No 2, 2015
- MILK YIELD, PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF MILK FROM SHEEP OF THE SYNTHETIC POPULATION BULGARIAN DAIRY BREED
S. Ivanova, T. Ivanova, L. Angelov, E. Raicheva
2017-02-08 Volume 51, No 4, 2014
- COMPARATIVE INVESTIGATION ON WOOL FINENESS OF WOOL ROVING BATCHES
D. Panayotov
2017-05-09 Volume 50, No 4-5, 2013
- STUDY ON THE CORRELATIONS BETWEEN DIFFERENT PARAMETERS AND EVALUATION OF DAIRY FARMS
Verginia Gaidarska, Ts. Harizanova–Metodieva, Tania Ivanova
2023-01-31 - BIOLOGICALLY ACTIVE AND ANTICANCEROGENIC SUBSTANCES IN THE LIPID FRACTION OF EWES MILK ON SYNTHETIC POPULATION BULGARIAN MILK BREED
Silvia Ivanova, Tania Ivanova, Emilia Raicheva, Liubomir Angelov
2023-02-01 Volume 49, No 5, 2012
- INVESTIGATION ON TECHNOLOGICAL FEATURES OF WOOL ROVING STOCK BATCHES
Dimitar Panayotov
2023-03-08 Volume 49, No 4, 2012
- INVESTIGATION ON TECHNOLOGICAL FEATURES OF MERINO WOOL STOCK BATCHES
Dimitar Panayotov
2023-03-07