Articles by topic
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- Animal Breeding, Genetics and Reproduction (83)
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- Forages and Nutrition (80)
- Quality of Animal Production (32)
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Articles:
- Garlic as an alternative supplement in pig nutrition. А review.
Tanya Nikolova
2025-04-29 - Black soldier fly larvae as animal feed
Ishaya Usman Gadzama
2025-02-26 - Influence of carbon dioxide emission from poultry on some trace elements content in greenhouse planted lettuce (Lactuca sativa)
Ivan Yanchev
2024-12-16 - Seasonal changes in the nutritive value of a grazing resource for large ruminants
Vladimir Karabashev, Teodora Angelova, Jivko Krastanov, Daniela Koleva
2024-12-16 - Effect of the application of sage (Salvia officinalis L) as a phytogenic additive in rabbit feed
Mariya Todorova, Maya Ignatova
2024-10-24 - Quantitative analysis of the nutrient solutions of three aquaponic systems
Milena Krastanova
2024-06-30 - Real and statistical processing of barley yield data naturally contaminated with fusariotoxin
Asen Nikolov, Nadezhda Sertova, Maya Ignatova
2024-04-30 - Determination and assessment of some physicochemical parameters of Bulgaria sunflower and polyfloral honey
Ralitsa Balkanska, Rositsa Shumkova
2023-10-30 - Determination of the chemical and mineral composition of citrus by-products in relation to its utilization as a feed raw material
Hristina Neshovska
2023-08-24 - Effect of the use of autolyzed brewers yeast in compound feeds for weaned pigs
Gergana Yordanova, Radena Nenova, Apostol Apostolov, Radka Nedeva
2023-02-27 - Mentha spicata и Salvia officinalis L. in compound feed for poultry
Mariya Todorova
2022-12-21 - Determining the influence of roughage on the quantity and quality of milk
Ina Stoycheva
2022-08-29 - Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production
Kolapo Kabir ARASI, Sadiq Gbolagade ADEMOLA, Muritala Daniel SHITTU, Akinyinka Olu AKINWUMI, Adeyinka Adeniyi ODUNSI, Mary Eniola TOGUN
2022-06-28 - True digestibility of the essential amino acids of partly dehulled and sunflower meal with hulls by balanced experiments with birds from Gallus species
Sashka Chobanova, Dimo Penkov
2022-06-28 - Apparent and true metabolizable energy of hulls rich and partly dehulled sunflower meal in balance experiments with roosters
Sashka Chobanova, Dimo Penkov
2022-04-26 - Influence of the bread waste inclusion on the net utilization of energy and protein in the domestic quails (Coturnix japonica domestica) fattening
Dimo Penkov, Hristo Lukanov, Atanas Genchev, Alexandar Peltekov
2022-02-25 - Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
Pavel Todorov
2022-02-25 - Occurrence of Zearalenone and Ochratoxin A in Wheat and Barley in Some Regions in Bulgaria
Nadezhda Sertova
2021-06-29 - Effect of the inclusion of palm oil in the diet of female lambs
Tanya Ivanova
2021-02-26 - Effect of varying levels of quantities of water on the quantity and quality of maggot production from two substrates
Anene Afamdi, Ukpabi H. Ugochukwu, Igwilo U. Janefranciss
2021-02-26 - Effect of the addition of extruded by-products from bread production (Bread Wastes) on main indicators of egg productivity of Guinea Fowls
Мatina Dimitrova, Rumyana Ivanova, Dimo Penkov
2020-11-05 - Influence of biologically active and phytogenic feed supplements on the productiveness in growing and fattening pigs
Gergana Yordanova, Radka Nedeva
2020-10-31 - The Influence of Different Part of Soybean in Mixture for Nutrition of One-Day Chick to 18 Weeks Age Chickens from Italian Breed in Individual Conditions
Goce Cilev, Zlatica Pavlovski, Stamen Radulovic, Saso Stojanovski, Nikola Pacinovski, Zivko Davidovski
2020-10-06 - Effect of prebiotic feed supplement on the performance and carcass yield of broilers Ross
Mitko Lalev, Pavlina Hristakieva, Magdalena Oblakova
2020-10-09 - Presence of some mycotoxins in feedstuffs in Bulgaria during 2017
Nadezhda Sertova and Maya Ignatova
2020-03-31 - Changes in chemical composition, plant cell walls fiber components and in vitro enzyme digestibility in vegetation process of grazing pastures
Ina Stoycheva, Zornica Petkova, Viliana Vasileva, Zhelyazko Vulchinkov
2019-12-04 - The Effects of Supplemental Microbial Phytase on the Utilization of Dietary Mirnerals in Broiler Chickens Fed Corn-Soybean and Corn-Wheat-Soybean Diets
D. Chotinsky, Е. Stancheva, Ch. Stanchev
2019-06-26 - EFFECT OF SUBSTITUTION OF SOYBEAN MEALS WITH HIGH PROTEIN AND LOW CELLULOSE FRACTION OF SUNFLOWER MEALS IN THE COMPOUND FEEDS FOR WEANED PIGS
Danail Kanev, Radka Nedeva, Gergana Yordanova, Apostol Apostolov
2019-03-21 - INFLUENCE OF MICROBIAL PHYTASE SUPPLEMЕNTATION ON THE GROWTH PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER CHICKENS OFFERED CORN-SOYBEAN AND CORN-WHEAT-SOYBEAN BASED DIETS
D. Chotinsky, E. Stancheva, Ch.Stanchev, D. Abadjieva, I. Denev
2019-03-21 - DYNAMICS OF BLOOD INDICATORS OF CHICKEN AT USING ENZYME PREPARATIONS KLERIZYM GRANULAR IN THEIR FEEDING
O. I. Karunskyi, O. V. Sevastyanov, N. K. Bogdan
2019-01-28 - Nutritive value of forage biomass from birdsfoot trefoil in mixtures with cocksfoot, tall fescue and land clover
Viliana Vasileva, Yordanka Naydenova
2018-10-04 - Effect of addition microbial phytase on growing and fattening pigs performance
Radka Nedeva, Danail Kanev, Sonya Ivanova
2018-10-04 - PRODUCTIVITY OF SUCKLING AND GROWING PIGS FROM EAST BALKAN BREED AND ITS CROSSES IN FEEDING WITH ORGANIC FEEDS
Y. Marchev, N. Palova, R. Nedeva, D. Krusheva
2018-05-28 - EXAMINING THE EFFECT OF REPLACEMENT OF ZINC OXIDE IN COMPOUND FEED WITH PROPEN H AFTER WEANING PIGS
Radka Nedeva, Apostol Apostolov, Danail Kanev, GerganaYordanova
2018-05-28 - INFLUENCE OF THE ZINC METHIONATE AND ZINC SULPHATE ON SOME PRODUCTION INDICATORS IN BROILER CHICKENS
S. Ivanova, Z. Shindarska, D. Dimitrova, V. Dilova, M. Marinova
2018-03-14 - CHEMICAL COMPOSITION OF HUNGARIAN VETCH (VICIA PANNONICA SSP. PANNONICA CRANTZ) GENOTYPES
A. Ilieva, G. Naidenova
2018-03-14 - EFFECT OF OPTIGEN ON SOME PARAMETERS OF RUMEN FERMENTATION IN YEARLING RAMS
Т. Slavov, V. Radev, I. Varlyakov
2017-05-18 - EFFECT OF ALTERNATIVES AS REPLACEMENTS OF ANTIBIOTICS IN SUCKLING AND WEANED PIGS
S. Ivanova, D. Kanev, M. Kirov, V. Doichev
2017-05-18 - EFFECT OF PROBIOTIC PROFLORA PREMIX ON MILK YIELD AND MILK COMPOSITION OF SYNTHETIC POPULATION BULGARIAN MILK
Nedka Dimova, Staika Laleva
2017-05-18 - SEASONAL VARIATION IN DILL ESSENTIAL OIL
Milica Aćimović, Jovana Stanković, Mirjana Cvetković, Olivera Djuragić, Mariana Petkova, Jovanka Lević
2017-05-18 - FATTY ACIDS COMPOSITION OF CORIANDER AND CUMIN GROWN IN SERBIA
Acimovic Milica, Popovic Sanja, Colovic Dusica, Djuragic Olivera, Kostadinovic Ljiljana, Mariana Petkova, Levic Jovanka
2017-05-18 - European and national legislation of Bulgaria and Greece for the Safety and Quality of Animal Feed: A review
Zaprianka Shindarska, Savvina Savvidou, Nikolaos Kasandrinos, Georgi Popovavvidou, N. Kasandrinos, G. Popov
2017-02-09 - Palatability of subterranean cover and some perennial grasses and legume forage crops
Atanas Kirilov, Viliana Vasileva
2017-02-09 - Palatability of annual and perennial legumes
Atanas Kirilov, Ina Stoycheva, Viliana Vasileva
2017-02-09 - Changes in composition and enzyme digestibility in temporary and natural grasslands
Ina Stoycheva, Yordanka Naydenova, Atanas Kirilov, Aneliya Katova
2017-02-09 - Mulberry excellent food not only for silkworms
Zdravko Petkov
2017-02-09 - Analysis of forage quality of grass mixtures perennial grasses with subterranean clover
Yordanka Naydenova, Viliana Vasileva
2017-02-09 - Changes in chemical composition and digestibility of forage from perennial ryegrass, alfalfa and their mixtures
Yordanka Naydenova, Aneliya Katova
2017-02-09 - TESTING THE EFFECT OF PROBIOTIC LACTINA IN FEEDING CALVES
M. Ignatova, Z. Shindarska, Y. Iliev
2017-03-15 - NUTRIENT AVAILABILITY OF WHEAT DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) FOR BROILERS
V. Pirgozliev, I. Whiting, J. Wilson, S.P. Rose, M.W. Mirza, S. Ivanova, D. Kanev
2017-03-15 - USE OF SPIRULINA PLATENSIS IN ANIMAL FLEEDING
G. Jordanova, D. Abadjieva, R. Nedeva
2017-05-16 - SOURCES AND IMPORTANCE OF NATURAL ANTIOXIDANTS IN ANIMAL NUTRITION
S. Grigorova
2017-03-15 - USE OF RAPESEED MEAL AND SUNFLOWER MEAL IN THE FEEDING OF LAMBS
I. Stoycheva, A. Kirilov, M. Simeonov
2017-03-15 - USE OF WASTE DRIED DISTILLERS GRAINS WITH SOLUBLES IN FEEDING THE LACTATING SOWS FROM THE EAST BALKAN BREED
D. Kanev, N. Palova, Y. Marchev, S. Ivanova-Peneva, R. Nedeva
2017-03-15 - CORN DISTILERS DRIED GRAINS WITH SOLUBLES AS FEED INGREDIENT FOR BROILER CHICKENS
M. Todorova, M. Ignatova, E. Petkov
2017-03-15 - EFFECT OF THE DIETARY SUPPLEMENTATION OF DRIED DISTILERS GRAINS WITH SOLUBLES (ZARNELA) ON CELLULOLYTIC ACTIVITY, THE TOTAL NUMBER AND GENERIG STOCK RUMEN INFUZORIA IN YEARLYNG RAMS
V. Radev, T. Slavov, I. Varlyakov
2017-03-15 - THE EFFECT Of ADDING OF THE DIETARY SUPPLEMENTATION OF DRIED DISTILERS GRAINS WITH SOLUBLES (ZARNELA) TO A DIET ON SOME BLOOD PARAMETERS OF YEARLYNG RAMS
T. Slavov, V. Rade, I. Varlyakov
2017-03-15 - EFFECT OF DIFFERENT LEVELS OF CASSAVA LEAF MEAL IN THE DIET ON PRODUCTIVITY AND QUALITY OF LUONGPHUONG HEN EGGS
Tu Quang Hien, Tran Thi Hoan, Tu Trung Kien
2017-03-15 - EFFECT OF CASSAVA LEAF, LEUCAENA LEAF AND STYLO GRASS MEAL IN THE DIET CONTAINING THE SAME LEVEL OF ENERGY AND PROTEIN ON EGG PERFORMANCE AND QUALITY OF LUONG PHUONG LAYING HENS
Tu Quang Hien, Tran Thi Hoan, Tu Trung Kien
2017-03-15 - EFFECTS OF FİRST TRANSİTİON TİME TO FEED AND HERBAL POWDERS ON İNTESTİNAL MORPHOLOGY AND GROWTH PARAMETERS İN BROİLER CHİCKENS
E. Demir, K. Kılınç
2017-03-15 - FORAGE QUALITY ANALYSIS OF PERENNIAL GRASS AND LEGUME SPECIES IN PURE STANDS AND MIXTURES
Y. Naydenova
2017-03-15 - FORAGE PLANT CELL WALLS FIBER COMPONENTS CONTENT AND DIGESTIBILITY OF NEW VARIETIES PERENNIAL GRASSES IN THE VEGETATION
Y. Naydenova, A. Katova, A. Petrov
2017-03-15 - FOR THE BOARS FEEDING AND THE EFFECT OF FEED ADDITIVE VEMO HERB T DRY HERB (TRIBULUS TERRESTRIS) EXTRACT ON SOME REPRODUCTIVE PARAMETERS OF BOARS
Violeta Mateva, Lidia Angelova, Iliya Makedonski
2023-03-09 - EFFECTS OF THE SOY ISOFLAVONES ON THE GROWTH AND THE EXTERIOR DEVELOPMENT OF THE ISA BROWN PULLETS
NATASHA GJORGOVSKA, KIRIL FILEV
2023-01-31 - CHANGES IN THE OXIDATIVE STABILITY IN LIPIDS AND PROTEINS DURING STORAGE IN MEAT OF LAMBS FED DIFFERENT PROTEIN SOURCE IN THE DIET
Teodora Popova, Penka Marinova
2023-02-01 - EFFECTS OF DIFFERENT FAT SOURCES ON FATTY ACID COMPOSITION AND CLA CONTENT OF EGGS OF LAYING HENS
OZCAN BARIS CITIL, MEHMET SEZGIN, ABDURAHMAN AKTUMSEK, GOKHAN ZENGIN
2023-02-01 - EXTRUSION-POSSIBILITY TO IMPOVE ON MICROBIOLOGICAL STATUM AND FEED QUALITY
LiubkaDanova, Antoaneta Valcheva,, Dora Petrova
2023-02-01 - USING BAITS FOR INUREMENT LAMBS TO DRY FEED AT AN EARLY AGE
Miroslav Simeonov, Nikolay Todorov, Atanas Kirilov, Ina Stoicheva
2023-01-03 - EFFECT OF QUALITY OF ROUGHAGES IN DIETS FOR EARLY WEANED LAMBS
Miroslav Simeonov, Nikolay Todorov, Atanas Kirilov
2023-01-30 - EXAMINATION OF TWO SCHEMES FOR FEEDING OF EARLY WEANED LAMBS WITH THE DRY DISTILLERS GRAINS AND LIMITED QUANTITY OF SOYBEAN MEAL
Miroslav Simeonov, Nikolay Todorov, Atanas Kirilov, Ina Stoicheva
2023-03-08 - COMPARISON OF DIFFERENT GRAINS IN THE RATIONS FOR EARLY WEANED LAMBS FROM DAIRY BREEDS
Miroslav Simeonov, Nikolay Todorov, Atanas Kirilov, Stefan Ribarsci
2023-03-07 - STUDY EFFECTS OF MOLD INFECTION ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF CEREAL COMPONENTS FOR THE PRODUCTION OF COMPOUND FEED
Antoaneta Valcheva
2023-03-06 - SWEET CORN SILAGE AND POSSIBILITIES TO USE AS COMPONENT OF RATION OF DIFFERENT RUMINANTS
Zapryanka Shindarska, Mariana Petkova, Parvan Parvanov
2023-02-27 - GENETICALLY MODIFIED MAIZE IN MODEL NUTRITION
MARIA CHRENKOVÁ, L’UBICA CHRASTINOVÁ, ANDREA LAUKOVÁ, MARIA POLÁÈIKOVÁ, ZUZANA FORMELOVÁ, VIOLA STROMPFOVÁ, L’UBOMIR ONDRUŠKA, VLADIMIR PARKÁNYI, JAN RAFAY, IVETA PLACHÁ, RENATA SZABÓOVÁ
2023-01-24 - INFLUENCE OF PREPARATIONS WITH DIFFERENT BIOLOGICAL ACTION ON PLANT CELL WALLS FIBER COMPONENTS AND ENZYME DEGRADABILITY OF FORAGE VETCH (Vicia sativa L.) SPRING FORMS
Yordanka Naydenova, Natalia Georgieva, Ivelina Nikolova
2023-01-25 - FEEDING VALUE OF FORAGE PEA (PISUM SATIVUM L.) SPRING FORMS CULTIVATED FOR FRESH BIOMASS AND INFLUENCED BY PREPARATIONS WITH DIFFERENT BIOLOGICAL ACTIONS
Yordanka Naydenova, Natalia Georgieva, Ivelina Nikolova
2023-01-25 - INFLUENCE OF SOME FACTORS ON THE PROCESS OF EXTRUSION DURING THE PRODUCTION OF FISH FEED
Lubka Danova
2023-02-21 - UTILIZATION OF THE PEA AS A PROTEIN SOURCE IN THE MIXTURES FOR THE BROILER CHICKEN
M. Lalev, I.Ivanova, P. Hristakieva, M. Oblakova, N. Mincheva
2018-03-09 - INFLUENCE OF DIFFERENT DOSES OF OVOCAP PREPARATION ON THE REPRODUCTIVE PARAMETERS IN PHEASANTS
I. Kitanov, K. Tjufekchiev, D. Poljakov, A. Angelov
2018-03-09 - EFFECT OF THE PLANT EXTRACT VEMO HERB ON THE WEIGHT GAIN OF SUCKLING CALVES
P. Stoykov, F. Iliev, M. Ignatova, L. Kozelov
2022-08-12
Volume 62, No 2, 2025
Volume 62, No 1, 2025
Volume 61, No 6, 2024
Volume 61, No 5, 2024
Volume 61, No 3, 2024
Volume 61, No 2, 2024
Volume 60, No 5, 2023
Volume 60, No 4, 2023
Volume 60, No 1, 2023
Volume 59, No 6,2022
Volume 59, No 4, 2022
Volume 59, No 3, 2022
Volume 59, No 2, 2022
Volume 59, No 1, 2022
Volume 58, No 3, 2021
Volume 57, № 6, 2020
Volume 57, № 5, 2020
Volume 57, No 4, 2020
Volume 57, No 2, 2020
Volume 56, № 5, 2019
Volume 56, No 4, 2019
Volume 56, No 2, 2019
Volume 55, No 3, 2018
Volume 55, No 2, 2018
Volume 55, No 1, 2018
Volume 54, No 3, 2017
Volume 54, No 2, 2017
Volume 53, No 3-6, 2016
Volume 53, No 1-2, 2016
Volume 52, No 4, 2015
Volume 51, No 6, 2014
Volume 51, No 1-2, 2014
Volume 50, No 6, 2013
Volume 50, No 4-5, 2013
Volume 50, No 2, 2013
Volume 50, No 1, 2013
Volume 49, No 5, 2012
Volume 49, No 3, 2012
Volume 49, No 2, 2012
Volume 48, No 2, 2011
Volume 48, No 1, 2011
Volume 47, No 6, 2010
Volume 47, No 2, 2010
Volume 47, No 1, 2010