Articles by topic
- Cattle and Buffalo (28)
- Horses (9)
- Sheep and Goat (60)
- Pig (27)
- Poultry (19)
- Fish and Aquacultures (21)
- Bee Keeping (22)
- Sericulture (7)
- Animal Breeding, Genetics and Reproduction (28)
- Physiology and Biochemistry (21)
- Forages and Nutrition (47)
- Quality of Animal Production (23)
- Organization and Economics of Animal Husbandry (2)
- Animal Husbandry Technologies and Equipment (11)
- Ecology (11)
- Animal Behaviour (5)
- Veterinary Medicine (41)
- Problems of Science and Practice (6)
- Rabbits (5)
- Another topic (3)
Articles:
- Investigation on basic indexes of laying productivity of guinea fowls from local Bulgarian population
Matina Nikolova, Svetlana Grigorova, Dimo Penkov
2021-08-27 - Extruded bread wastes in the compound feeds of laying hens
Svetlana Grigorova, Dimo Penkov
2021-08-27 - Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) a local population in Bulgaria
Matina Nikolova, Petya Veleva, Ivan Penchev
2021-06-29 - Current state of turkey meat production in the world and in Bulgaria A review
Pavlina Hristakieva
2021-06-29 - Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
Matina Nikolova, Petya Veleva, Ivan Penchev
2021-04-26 - Study of the influence of the storage period and the temperature regime on the quality of commercial eggs of guinea fowl and hens through the changes in the height of the air cell
Rumyana Ivanova
2021-06-08 - Genetic determination of plumage color in the domestic guinea fowl (Numida meleagris) Matina Nikolova, Rumyana Ivanova
Matina Nikolova, Rumyana Ivanova
2021-02-26 - Influence of various biologically active additives in compound feed for laying hens on the transformation of energy and protein in the chain feed egg melange
Dimo Penkov, Svetlana Grigorova
2021-02-26 - The Influence of Vitamin C over the Production Performances of the Laying Hens in Conditions of Thermal Stress
Goce Cilev, Ivana Crnec, Dragan Sefer, Radmila Markovic, Ljupche Kochoski, Saso Stojanovski, Nikola Pacinovski
2020-06-05 - Influence of exogenous gonadal steroids on pubertal age of hens and internal qualities of eggs
Olufemi M. Alabi
2020-06-05 - STUDY ON THE DURATON OF EMBRIONIC DEVELOPMENT AND CHICKEN BODY WEIGHT АТ HATHING IN OSTRICHES (STRUTHIO CAMELUS)
Matina Nickolova
2017-05-18 - Investigation the influence of the Tribulus terrestris dry extract on feed intake and feed conversion for egg production in Guinea fowl (Numida meleagris)
Dimo Penkov, Matina Nikolova
2017-02-09 - AGRO-ECOLOGICAL ASSESSMENT OF LAYER HENS MANURE AND LITTER
G. Kostadinova, D. Dermendzhieva, R. Stefanova
2017-03-14 - МЕТОДИ ЗА ОПРЕДЕЛЯНЕ НА КАЧЕСТВОТО НА ЕДНОДНЕВНИТЕ ПИЛЕТА
N. Mincheva
2017-03-14 - EFFECTS OF DIETARY SUPPLEMENTATION OF LUTEIN SYNTHETIC CAROTENOIDS, 0.1 CAROPHYLL PREMIX AND 0.1 AVIZANT ON PRODUCTION PERFORMANCE, MORPHOLOGICAL AND INCUBATION CHARACTERISTICS OF EGGS
D. Chotinsky, Ch. Papazov, D. Abadjieva, I. Denev
2017-03-14 - EFFECT OF DIETARY SUPPLEMENTATION OF COMPOUND FEEDS FOR BROILER CHICKENS WITH INCREASING LEVELS OF CORN-BASED DISTILLERS DRIED GRAINS WITH SOLUBLES ON CARCASS TRAITS AND MEAT CHEMICAL COMPOSITION
I. Ivanova
2017-02-08 - COMPARATIVE STUDY ON SOME CHEMICAL AND BIOCHEMICAL TRAITS OF BREAST MUSCLE IN THREE GENOTYPE BIRDS
E. Petkov, M. Ignatova
2017-03-15 - THE EFFECT OF LENGTH OF SOAKING IN PAPAIN ON MEAT WATER CONTENT, pH AND TENDERNESS OF CULLED LAYER HENS
H. A. W. Lengkey, D. Garnida, L. Suryaningsih
2017-03-15 - EFFECTS OF SWEET ORANGE (CITRUS SINENSIS) WASTE MEAL IN RATION ON BLOOD GLUCOSE, CHOLESTEROL LEVEL IN MEAT QUAIL
L. Adriani, M. Elfa, D. Latipudin
2017-03-15
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