ИКОНОМИЧЕСКА ЕФЕКТИВНОСТ НА ПРЕРАБОТКАТА НА КРАВЕ И ОВЧЕ МЛЯКО, ПРОИЗВЕДЕНО ВЪВ ФЕРМИТЕ НА ОСЗЖ СМОЛЯН

ЙОВКА ПОПОВА, ЦОНКА ОДЖАКОВА, СТАЙКА ЛАЛЕВА, ПЕТЯ СЛАВОВА, ВАНЯ ДИМОВА, ВЕРГИНИЯ ГАЙДАРСКА

Abstract: The economic efficiency of the processing cow and sheep milk produced in their own cattle and sheep farm in OSZJ – Smolyan was analyzed. Object of the survey is manufacturing of dairy products in the workshop for processing milk in OSZJ - Smolyan. It produces fresh cow’s milk, cow and sheep’s yogurt and cow’s butter. Raw material production - sheep and cow’s milk, is harvested at their cattle and sheep farm. It was found that under the conditions of functioning and financing of cattle and sheep farms, also workshops for processing milk OSZJ-Smolyan is cost-effective production of fresh cow’s milk, sheep and cow’s yogurt and cow’s butter through the processing milk obtained from cows of the Bulgarian Rhodopy cattle and sheep from Karakachan breeds livestock in their farms.

Keywords: крава; доходи; мляко; норма на рентабилност; овца

Date published: 2023-01-25