ECONOMIC EFFICIENCY OF PROCESSING COW AND SHEEP MILK, PRODUCED AT THE FARMS OF ESAL - SMOLYAN

Yovka Popova, Tzonka Odjakova, Stayka Laleva, Petya Slavova, Vania Dimova, Verginia Gaydarska

Abstract: The economic efficiency of the processing cow and sheep milk produced in their own cattle and sheep farm in OSZJ – Smolyan was analyzed. Object of the survey is manufacturing of dairy products in the workshop for processing milk in OSZJSmolyan. It produces fresh cow’s milk, cow and sheep’s yogurt and cow’s butter. Raw material production - sheep and cow’s milk, is harvested at their cattle and sheep farm. It was found that under the conditions of functioning and financing of cattle and sheep farms, also workshops for processing milk OSZJ-Smolyan is cost-effective production of fresh cow’s milk, sheep and cow’s yogurt and cow’s butter through the processing milk obtained from cows of the Bulgarian Rhodopy cattle and sheep from Karakachan breeds livestock in their farms.

Keywords: cow; incomes; milk; rate of profitability; sheep

Date published: 2023-01-25