INFLUENCE OF DIFFERENT DOSES OF OVOCAP PREPARATION ON THE REPRODUCTIVE PARAMETERS IN PHEASANTS

I. Kitanov, K. Tjufekchiev, D. Poljakov, A. Angelov

Abstract: The results from experiments with pheasants-producers, treated with the OVOCAP preparation - based on the natural capsaicin, are presented. The treatment has been started at the beginning of the reproductive season within a certain scheme with a basic and a doubled dose. The group treated with the basic dose showed higher laying capacity, insemination and hatching. In the group treated with the doubled dose depression of the laying capacity has been provoked, while the insemination and hatching showed a trend to increase against the controls.

Keywords: capsaicin; OVOCAP, pheasants, laying capacity, insemination, hatching

Date published: 2018-03-09