Published issues
- Volume 56, № 5, 2019
- Volume 56, No 4, 2019
- Volume 56, No 3, 2019
- Volume 56, No 2, 2019
- Volume 56, No 1, 2019
- Volume 55, No 3, 2018
- Volume 55, No 2, 2018
- Volume 55, No 1, 2018
- Volume 54, No 3, 2017
- Volume 54, No 2, 2017
- Volume 54, No 1, 2017
- Volume 53, No 3-6, 2016
- Volume 53, No 1-2, 2016
- Volume 52, No 6, 2015
- Volume 52, No 5, 2015
- Volume 52, No 4, 2015
- Volume 52, No 3, 2015
- Volume 52, No 2, 2015
- Volume 52, No 1, 2015
- Volume 51, No 6, 2014
- Volume 51, No 5, 2014
- Volume 51, No 4, 2014
- Volume 51, No 3, 2014
- Volume 51, No 1-2, 2014
- Volume 50, No 6, 2013
- Volume 50, No 4-5, 2013
- Volume 50, No 3, 2013
- Volume 50, No 2, 2013
- Volume 50, No 1, 2013
- Volume 49, No 6, 2012
- Volume 49, No 5, 2012
- Volume 49, No 4, 2012
- Volume 49, No 3, 2012
- Volume 49, No 2, 2012
- Volume 49, No 1, 2012
- Volume 48, No 6, 2011
- Volume 48, No 5, 2011
- Volume 48, No 4, 2011
- Volume 48, No 3, 2011
- Volume 48, No 2, 2011
- Volume 48, No 1, 2011
- Volume 47, No 6, 2010
- Volume 47, No 5, 2010
- Volume 47, No 4, 2010
- Volume 47, No 3, 2010
- Volume 47, No 2, 2010
- Volume 47, No 1, 2010
Articles:
- INFLUENCE OF THE ORGANIC REARING ON THE MEAT PRODUCTION OF THE MALE CALVES OF THE BULGARIAN BLACK AND WHITE CATTLE
Y. Gorinov, K. Lidji, P. Marinova, T. Popova, V. Vassileva
2018-03-07 - INFLUENCE OF THE ORGANIC REARING ON THE MEAT PRODUCTION OF THE MALE CALVES OF THE BULGARIAN BROWN CATTLE
Y. Gorinov, K. Lidji, P. Marinova, V. Vassileva, T. Popova
2018-03-09 - LINK BETWEEN THE BODY CONDITION SCORE AND PRODUCTIVITY OF THE SHEEP FROM BULGARIAN DAIRY SYNTHETIC POPULATION
N. Dimova, I. Ivanova, J. Peeva, M .Djorbineva, M. Michailova
2018-03-09 - CHARACTERISTICS OF THE PRODUCTIVITY OF SHEEP FROM THE KARNOBAT FINE-WOOL BREED
M. Iliev
2018-03-09 - DYNAMICS OF SOME FUNCTIONAL PARAMETERS OF THE UDDER IN DAIRY SHEEP AT FIRST LACTATION
J. Peeva, I. Dimitrov, M. Djorbineva
2018-03-09 - COMPARATIVE STUDY ON FATTENING ABILITY OF LAMBS OF THE BULGARIAN DAIRY SYNTHETIC SHEEP POPULATION AND F1 CROSSBREDS WITH THE CHIOS BREED. II. CARCASS MEASUREMENTS, TOPOGRAPHIC LOCALIZATION OF FATS AND PHYSICOCHEMICAL COMPOSITION OF MEAT
N. Stancheva, G. Staikova, Z. Nakev
2018-03-09 - REALIZED GENETIC GAIN IN THE BUFFALO POPULATION FOR THE TRAIT MILK YIELD IN THE PEDIGREE SELECTION OF THE BUFFALO BULLS
Ts. Peeva, Y. Ilieva
2018-03-09 - CHANGES IN COLOUR AND LIPID OXIDATION IN M. LONGISSIMUS DORSI DURING REFRIGERATED STORAGE IN CALVES OF LIMOUSIN CROSSBREEDS
T. Popova, V. Vasileva, K. Lidji, P. Marinova, Y. Gorinov
2018-03-09 - UTILIZATION OF THE PEA AS A PROTEIN SOURCE IN THE MIXTURES FOR THE BROILER CHICKEN
M. Lalev, I.Ivanova, P. Hristakieva, M. Oblakova, N. Mincheva
2018-03-09 - INFLUENCE OF DIFFERENT DOSES OF OVOCAP PREPARATION ON THE REPRODUCTIVE PARAMETERS IN PHEASANTS
I. Kitanov, K. Tjufekchiev, D. Poljakov, A. Angelov
2018-03-09 - EFFECT OF THE SILKWORM EGG FACTOR ON THE SILKWORM, BOMBYX MORI L. VIABILITY AND PRODUCTIVITY DURING THE AUTUMN REARING SEASON
P. Tzenov, D. Grekov, K. Avramova
2018-03-09 - EVALUATION OF OPTIMAL TIME OF HONEYBEE (APIS MELLIFERA) TREATMENT WITH ANTI-MITE PREPARATIONS
V. Pileckas
2018-03-09