Published issues
- Volume 59, No 3, 2022
- Volume 59, No 2, 2022
- Volume 59, No 1, 2022
- Volume 58, No 6, 2021
- Volume 58, No 5 2021
- Volume 58, No 4, 2021
- Volume 58, No 3, 2021
- Volume 58, No 2, 2021
- Volume 58, № 1, 2021
- Volume 57, № 6, 2020
- Volume 57, № 5, 2020
- Volume 57, No 4, 2020
- Volume 57, No 3, 2020
- Volume 57, No 2, 2020
- Volume 57, No 1, 2020
- Volume 56, № 6, 2019
- Volume 56, № 5, 2019
- Volume 56, No 4, 2019
- Volume 56, No 3, 2019
- Volume 56, No 2, 2019
- Volume 56, No 1, 2019
- Volume 55, No 3, 2018
- Volume 55, No 2, 2018
- Volume 55, No 1, 2018
- Volume 54, No 3, 2017
- Volume 54, No 2, 2017
- Volume 54, No 1, 2017
- Volume 53, No 3-6, 2016
- Volume 53, No 1-2, 2016
- Volume 52, No 6, 2015
- Volume 52, No 5, 2015
- Volume 52, No 4, 2015
- Volume 52, No 3, 2015
- Volume 52, No 2, 2015
- Volume 52, No 1, 2015
- Volume 51, No 6, 2014
- Volume 51, No 5, 2014
- Volume 51, No 4, 2014
- Volume 51, No 3, 2014
- Volume 51, No 1-2, 2014
- Volume 50, No 6, 2013
- Volume 50, No 4-5, 2013
- Volume 50, No 3, 2013
- Volume 50, No 2, 2013
- Volume 50, No 1, 2013
- Volume 49, No 6, 2012
- Volume 49, No 5, 2012
- Volume 49, No 4, 2012
- Volume 49, No 3, 2012
- Volume 49, No 2, 2012
- Volume 49, No 1, 2012
- Volume 48, No 6, 2011
- Volume 48, No 5, 2011
- Volume 48, No 4, 2011
- Volume 48, No 3, 2011
- Volume 48, No 2, 2011
- Volume 48, No 1, 2011
- Volume 47, No 6, 2010
- Volume 47, No 5, 2010
- Volume 47, No 4, 2010
- Volume 47, No 3, 2010
- Volume 47, No 2, 2010
- Volume 47, No 1, 2010
Articles:
- Milk productivity and milk quality of Ukrainian Black-and- White dairy cows with different genotypes of kappa-casein
Iryna Polieva, Igor Korh
2021-06-29 - Influence of Panamin Animal and Panamin Detox on milk production of dairy cows
Teodora Angelova, Daniela Yordanova, Jivko Krastanov, Daniela Miteva, Vladimir Karabashev, Georgi Kalaydzhiev
2021-06-29 - Assessment of own productivity of young male breeders of the Ile de France breed in Bulgaria
Evgeniya Achkakanova
2021-06-29 - Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System
Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov
2021-06-29 - Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) a local population in Bulgaria
Matina Nikolova, Petya Veleva, Ivan Penchev
2021-06-29 - Current state of turkey meat production in the world and in Bulgaria A review
Pavlina Hristakieva
2021-06-29 - Nutritional value and chemical composition of meat from rabbits of different purpose of production
Ievgenii Aksonov, Ivan Pomitun, Oksana Korh, Victoria Petrash, Yelyzaveta Oliinychenko
2021-06-29 - Occurrence of Zearalenone and Ochratoxin A in Wheat and Barley in Some Regions in Bulgaria
Nadezhda Sertova
2021-06-29 - Studying the relationship of Raillietina echinobothrida and Ascaridia galli in the chicken intestine
Bogach Mykola, Bogdan Mykola, Stoyanova Valentina
2021-06-29