МЕСОДАЙНИ КАЧЕСТВА НА ВЪЗРАСТНИ ОВЦЕ ИЗКЛЮЧЕНИ ОТ РАЗПЛОД ОТ ТЪНКОРУННАТА ПОПУЛАЦИЯ РАЗВЪЖДАНА У НАС

ТОДОР И. ЦОНЕВ

Резюме: As a result of the research works it was found that the meat content in the carcass of grown-up sheep is 60.05% of the total carcass weight with average ranging rates and high variability. The variability of bone and suet content indicators were relatively high (C=24.930 and C=28.007% respectively). The prevailing colour in the meat of grown-up sheep was white (73.34 %). The water retention ability of meat was better developed with grown-up animals. The variability of all indicators of the physical and chemical composition of meat, with the exception of fats, were very low and ranged in the limits from 3.031% to 10.719% with fats variability coefficient

Ключови думи: сухо вещество; възрастни овце; протеин; вариране; променливост; съдържание на вода; способност за задържане на вода

Дата на публикуване: 2023-02-28