Количествен анализ на хранителните разтвори на три аквапонични системи
Милена Кръстанова
Резюме: Оценено е въздействието на хранителните потоци върху риба тилапия (Oreochromis niloticus) и растителни култури в три модела аквапонични системи (система на дълбоководна култура, техника на хранителния филм и лехи със субстрат), поставени при еднакви условия. Извършен е количествен анализ на концентрациите на амоняк, нитрити, нитрати и факторите, от които те зависят (температура на въздуха и водата на рибите, влажност на въздуха, pH и разтворения кислород). Направена е оценка на хранителните разтвори, влияещи върху добива и качеството на продукцията и ефективността на използваните ресурси. Мониторингът и доброто управление на аквапониката са необходими и задължителни изисквания за осигуряване на оптимални условия за симбиозата между риби, полезни бактерии и растения.
Ключови думи: аквапоника; жизнен цикъл; хранителни вещества
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| Дата на публикуване: 2024-06-30
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