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(
[session_started] => 1732201501
[LANGUAGE] => BG
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Статии по ключови думи
Статии:
Брой 59, No 3, 2022
- Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production
Kolapo Kabir ARASI, Sadiq Gbolagade ADEMOLA, Muritala Daniel SHITTU, Akinyinka Olu AKINWUMI, Adeyinka Adeniyi ODUNSI, Mary Eniola TOGUN
2022-06-28 Брой 58, No 3, 2021
- Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) a local population in Bulgaria
Matina Nikolova, Petya Veleva, Ivan Penchev
2021-06-29 Брой 58, No 2, 2021
- Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
Matina Nikolova, Petya Veleva, Ivan Penchev
2021-04-26 Брой 54, No 1, 2017
- FATTENING AND SLAUGHTER QUALITIES OF THE LAMBS BY KARNOBAT LOCAL BREED AND CROSES WITH KARNOBAT FINE WOOL BREED
M. Iliev, P. Slavova, S. Laleva, Z. Krastanov
2017-12-20
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