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Статии по ключови думи
Статии:
Брой 53, No 3-6, 2016
- DYNAMIC CHANGES IN THE MACRO ELEMENT COMPOSITION OF EWES MILK FROM FOUR SHEEP BREED DURING THE PASTURE FEEDING
Borislav Blazhev, Silviya Ivanova, Ljubomir Angelov
2017-11-17 - TRACE ELEMENT COMPOSITION OF EWES MILK FROM FOUR SHEEP BREEDs in PASTURE REARING
Ljubomir Angelov, Borislav Blazhev, Silviya Ivanova
2017-11-11 - PHYSICOCHEMICAL COMPOSITION OF THE WHITE BRINED CHEESE OF DIFFERENT SHEEP BREEDS REARED IN THE MOUNTAIN REGIONS OF MIDDLE RHODOPE
Lyubomir Angelov, Silvia Ivanova
2017-11-17 - FATTY ACID COMPOSITION OF CHEESE FROM EWES MILK OF DIFFERENT SHEEP BREEDS REARED IN MIDDLE RHODOPE
Silvia Ivanova Lyubomir Angelov
2017-11-17 Брой 51, No 6, 2014
- EFFECT OF DIFFERENT SOURCES OF SPECIFIC VARIABILITY ON THE WEIGHT DEVELOPMENT AND WOOL PRODUCTIVITY IN SHEEP FROM THE KARAKACHAN BREED
G. Staykova, M. Yosifov
2017-05-16
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